Vegetarian
Our Menu
Sample Meals
All meals in this example menu are Vegetarian and gluten-free, prepared by the Stargate Forest in-house Chef team using seasonal fruit and vegetables.
FRIDAY DINNER
Vegetarian Mixed Platter
Falafel
Lentil Balls
Fresh Vegetable Sticks: Carrot, Celery, Cherry Tomatoes, Cucumber
Olives, Nuts, Figs, Dates, Charred Peppers
Fermented Vegetables
Feta Cheese cubes drizzled with herb oil
Savoury Cream Cheese Ball
Protein Balls
Homemade Fresh seed crackers and GF flatbread for dipping
Dips: Hummus, Wild Weed Pesto, Tzatziki
DESERT
Seasonal Fruit Salad and Coconut Yoghurt
SATURDAY LUNCH
2 SEASONAL SALADS
VEGETARIAN PIZZAS
Variety of delicious vegetables on either tomato or jackfruit base topped with either Cheese or Savory Yeast to replace the cheese
DESERT
PROTEIN BALLS
SATURDAY DINNER
RED CABBAGE SALAD
Red Cabbage shredded, Red Onion, Toasted Sunflower, pumpkin and sesame seed
Apple Cider Vinegar, Manuka Honey, Cranberries
GREEN SALAD
Egg mayo
CAULIFLOWER BUFFALO WINGS
Cauliflower, Spices, Hummus
LENTIL and VEGE PATTIES
Fermented Vege
DESERT
Raw food slice with Coconut Yoghurt
SUNDAY LUNCH
SWEETCORN & VEGETABLE FRITTERS
The fritters are light and tasty
Chutneys
SEASONAL SALAD
Vinaigrette and a Lemon Mayo
SUNDAY DINNER
MUSHROOM RISOTTO
Bok Choy halves with Sesame
DESERT
Coconut Cheesecake with Coconut Yoghurt
MONDAY LUNCH
GREEN SALAD
VEGE BAKE
Seasonal vegetables